Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

500.00 g Okinawan pumpkin or squash
cubed
3.00 cups Vegetable broth
1.00 Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Miso

Instructions (5 steps)

1
Sauté onion and garlic in pot.
5 minutes
2
Add pumpkin and broth, bring to boil.
3
Simmer until pumpkin is soft, 20 minutes.
20 minutes
4
Stir in miso off heat.
5
Serve hot.