Cooking Times

5 min
Prep Time
0 min
Cook Time
5 min
Total Time

Ingredients (4 items)

200.00 g Sea grapes (umibudo)
1.00 tbsp Vinegar
1.00 tsp Soy sauce
0.50 tsp Sesame oil

Instructions (4 steps)

1
Rinse sea grapes gently.
2
Mix vinegar, soy sauce, sesame oil.
3
Toss sea grapes in dressing.
4
Serve immediately.