Cooking Times

35 min
Prep Time
10 min
Cook Time
45 min
Total Time

Ingredients (4 items)

20.00 g Konbu seaweed
dried
4.00 cups Water
1.00 tbsp Miso paste
optional
1.00 Scallions
chopped

Instructions (5 steps)

1
Soak konbu in water for 30 minutes.
30 minutes
2
Bring to simmer, cook for 10 minutes.
10 minutes
3
Remove konbu, add miso if using.
4
Garnish with scallions.
5
Serve hot.