Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (5 items)

300.00 g Pork belly
cut into chunks
0.50 cup Awamori or sake
0.25 cup Soy sauce
2.00 tbsp Brown sugar
1.00 inch Ginger
sliced

Instructions (5 steps)

1
Boil pork belly for 5 minutes, drain.
5 minutes
2
Combine awamori, soy sauce, sugar, ginger in pot.
3
Add pork, simmer covered for 1 hour.
60 minutes
4
Uncover and reduce sauce until glossy.
20 minutes
5
Slice and serve in small portions.