Medium
Okinawan
Okinawa Soba Noodles with Vegetables
Savor Okinawa Soba, a hearty Blue Zone noodle soup with vegetables, embodying the balanced, plant-forward eating habits that contribute to exceptional longevity in Japan.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
200.00 g
Okinawa soba noodles
4.00 cups
Vegetable broth
2.00
Carrots
sliced
2.00 cups
Bok choy
chopped
2.00
Scallions
chopped
2.00 tbsp
Soy sauce
Instructions (5 steps)
1
Boil noodles according to package, drain.
8 minutes
2
Bring broth to simmer, add carrots and bok choy.
5 minutes
3
Cook until vegetables are tender.
5 minutes
4
Add noodles and soy sauce.
2 minutes
5
Garnish with scallions and serve.