Medium
Okinawan
Jimami Tofu - Okinawan Peanut Tofu Delight
Try Jimami Tofu, an Okinawan Blue Zone specialty made from peanuts, offering plant-based protein for longevity, with a unique nutty flavor cherished in centenarian diets.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 cup
Peanuts
raw, soaked
3.00 cups
Water
2.00 tbsp
Kuzu starch
or cornstarch
0.50 tsp
Salt
Instructions (5 steps)
1
Blend soaked peanuts with water until smooth.
2
Strain mixture through cheesecloth to get peanut milk.
3
Heat peanut milk with salt, stir in kuzu dissolved in water.
5 minutes
4
Cook until thickened, pour into mold.
10 minutes
5
Chill for 2 hours, slice and serve.
120 minutes