Cooking Times

20 min
Prep Time
18 min
Cook Time
38 min
Total Time

Ingredients (8 items)

200.00 g Mexican chorizo
casings removed
400.00 g Oaxaca cheese
or Monterey Jack, grated
1.00 large Poblano pepper
roasted and diced
0.50 medium White onion
diced
1.00 medium Roma tomato
seeded and diced
30.00 g Cilantro
chopped
8.00 small Flour tortillas
warm
2.00 pieces Lime
cut in wedges

Instructions (6 steps)

1
Cook chorizo in cast iron skillet, breaking up with spoon.
8 minutes
2
Add onion and poblano, cook until softened.
5 minutes
3
Sprinkle grated cheese over chorizo mixture.
4
Place skillet in 200°C oven until cheese melts.
5 minutes
5
Top with diced tomato and cilantro.
6
Serve immediately with warm tortillas and lime wedges.