Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (6 items)

10.00 Egg yolks
large eggs
1.00 can Sweetened condensed milk
14 oz
1.00 can Evaporated milk
12 oz
1.00 cup Granulated sugar
for caramel
0.25 cup Water
1.00 tsp Vanilla extract

Instructions (7 steps)

1
Make caramel by melting sugar and water until golden.
10 minutes
2
Pour caramel into llanera molds, swirl to coat.
3
Gently mix egg yolks, condensed milk, evaporated milk, and vanilla.
4
Strain mixture to remove any lumps.
5
Pour custard mixture over caramel in molds.
6
Steam for 30-40 minutes until knife comes out clean.
35 minutes
7
Cool completely before unmolding and serving.