Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (5 items)

200.00 g Mozuku seaweed
fresh or rehydrated
2.00 tbsp Rice vinegar
1.00 tbsp Soy sauce
1.00 tsp Sesame seeds
toasted
1.00 small Cucumber
sliced

Instructions (5 steps)

1
Rinse mozuku if needed and drain.
2
Mix vinegar and soy sauce in a bowl.
3
Add mozuku and cucumber, toss to coat.
4
Sprinkle with sesame seeds.
5
Chill for 10 minutes before serving.
10 minutes