Cooking Times

10 min
Prep Time
12 min
Cook Time
22 min
Total Time

Ingredients (5 items)

4.00 cups Mixed vegetables (carrots, cabbage, bean sprouts)
chopped
2.00 tbsp Small fish flakes (bonito)
100.00 g Tofu
cubed
1.00 tbsp Soy sauce
1.00 tsp Sesame oil

Instructions (5 steps)

1
Heat sesame oil in a wok over medium heat.
2
Add tofu and stir-fry until lightly browned.
5 minutes
3
Add vegetables and cook until tender-crisp, about 5 minutes.
5 minutes
4
Sprinkle fish flakes and soy sauce, toss to combine.
2 minutes
5
Serve immediately.