Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (6 items)

2.00 medium Bitter melon (goya)
sliced
200.00 g Tofu
firm, cubed
1.00 medium Onion
sliced
2.00 Eggs
beaten, optional
2.00 tbsp Soy sauce
1.00 tbsp Vegetable oil

Instructions (6 steps)

1
Salt bitter melon slices and let sit for 10 minutes to reduce bitterness, then rinse.
10 minutes
2
Heat oil in a wok over medium-high heat.
3
Stir-fry tofu until golden, about 5 minutes.
5 minutes
4
Add onion and bitter melon, cook for 5 minutes.
5 minutes
5
Pour in beaten eggs if using, scramble.
2 minutes
6
Season with soy sauce and serve hot.