Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

3.00 tbsp Miso paste
200.00 g Tofu
cubed
2.00 tbsp Wakame seaweed
dried
2.00 Scallions
chopped
4.00 cups Dashi stock
or vegetable broth

Instructions (5 steps)

1
Rehydrate wakame in warm water for 5 minutes.
5 minutes
2
Bring dashi to a simmer in a pot.
3
Add tofu and wakame, cook for 3 minutes.
3 minutes
4
Dissolve miso in a ladle of broth, add back to pot.
5
Turn off heat, add scallions, and serve.