Cooking Times

30 min
Prep Time
10 min
Cook Time
40 min
Total Time

Ingredients (8 items)

12.00 pieces Corn tortillas
small, fresh
500.00 g Chicken breast
cooked and shredded
300.00 ml Vegetable oil
for deep frying
200.00 g Lettuce
shredded
150.00 ml Mexican crema
or sour cream
150.00 g Queso fresco
crumbled
200.00 ml Salsa verde
for serving
12.00 pieces Toothpicks
for securing

Instructions (6 steps)

1
Soften tortillas in microwave or steamer until pliable.
1 minutes
2
Place shredded chicken along one edge of each tortilla.
3
Roll tortillas tightly and secure with toothpicks.
4
Heat oil to 180°C, fry flautas until golden and crispy.
5 minutes
5
Drain on paper towels and remove toothpicks.
6
Top with lettuce, crema, cheese, and serve with salsa.