Medium
Loma Linda
Savory Walnut Lentil Nut Loaf
Embrace Loma Linda's vegetarian heritage with this hearty walnut lentil nut loaf, a Blue Zone favorite mimicking meatloaf. Drawing from Adventist principles, it's rich in protein and fiber for sustained health and longevity.
65
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (10 items)
1.00 cup
Lentils
cooked
1.00 cup
Walnuts
chopped
0.50 cup
Oats
rolled
1.00 medium
Onion
chopped
1.00
Carrot
grated
2.00 cloves
Garlic
minced
2.00 tbsp
Tomato paste
2.00 tbsp
Soy sauce
1.00
Egg
beaten, or flax egg for vegan
1.00 tsp
Thyme
dried
Instructions (6 steps)
1
Preheat oven to 350°F.
2
Mix all ingredients in a bowl until combined.
3
Press mixture into a greased loaf pan.
4
Bake for 45 minutes until firm.
45 minutes
5
Let cool for 10 minutes before slicing.
10 minutes
6
Serve with vegetables or gravy.