Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (9 items)

2.00 cans Chickpeas
drained
1.00 Onion
chopped
2.00 Tomatoes
chopped
3.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
2.00 tbsp Curry powder
1.00 can Coconut milk
1.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Sauté onion, garlic, and ginger in oil.
5 minutes
2
Add curry powder and tomatoes, cook 5 minutes.
5 minutes
3
Stir in chickpeas and coconut milk.
4
Simmer for 15 minutes.
15 minutes
5
Season and serve over rice.