Easy
Mexican
Pico de Gallo
Fresh tomato salsa with onions, cilantro, and lime
30
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
30 min
Prep Time
0 min
Cook Time
30 min
Total Time
Ingredients (8 items)
6.00 medium
Roma tomatoes
ripe but firm
1.00 small
White onion
finely diced
2.00 pieces
Jalapeños
seeded and minced
50.00 g
Cilantro
fresh, chopped
60.00 ml
Lime juice
fresh squeezed
1.00 tsp
Salt
sea salt
0.50 tsp
Black pepper
freshly ground
1.00 clove
Garlic
minced
Instructions (6 steps)
1
Remove seeds from tomatoes and dice into small uniform pieces.
2
Combine diced tomatoes with onion in mixing bowl.
3
Add minced jalapeños and chopped cilantro.
4
Pour lime juice over mixture and toss gently.
5
Season with salt and pepper, adjust to taste.
6
Let stand 15 minutes for flavors to meld before serving.
15 minutes