Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (8 items)

8.00 oz Whole wheat pasta
1.00 cup Asparagus
chopped
1.00 cup Peas
1.00 cup Cherry tomatoes
halved
3.00 cloves Garlic
minced
2.00 tbsp Olive oil
0.25 cup Parmesan cheese
grated, optional
1.00 tsp Lemon zest

Instructions (5 steps)

1
Cook pasta al dente, drain.
10 minutes
2
Sauté garlic in oil for 1 minute.
1 minutes
3
Add veggies and cook until tender.
5 minutes
4
Toss with pasta, lemon zest, and cheese.
5
Serve warm.