Easy
Loma Linda
Homemade Hummus with Veggie Dippers
Whip up creamy hummus with fresh veggies, embodying Loma Linda's plant-based snacking. This Blue Zone recipe from Adventist kitchens provides fiber and healthy fats for sustained energy and long-term wellness.
10
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (8 items)
1.00 can
Chickpeas
drained
3.00 tbsp
Tahini
2.00 tbsp
Lemon juice
2.00 cloves
Garlic
2.00 tbsp
Olive oil
0.50 tsp
Salt
4.00
Carrots
sticks
4.00 stalks
Celery
sticks
Instructions (4 steps)
1
Blend chickpeas, tahini, lemon, garlic, oil, and salt.
2 minutes
2
Add water if needed for creaminess.
3
Prepare veggie sticks.
4
Serve hummus with dippers.