Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (8 items)

2.00 cups Broccoli
florets
2.00 Carrots
sliced
2.00 Bell peppers
sliced
1.00 Zucchini
sliced
3.00 cloves Garlic
minced
3.00 tbsp Soy sauce
low-sodium
1.00 tbsp Olive oil
1.00 tsp Ginger
grated

Instructions (6 steps)

1
Heat olive oil in a wok over medium-high heat.
2
Add garlic and ginger, sauté for 1 minute.
1 minutes
3
Add all vegetables and stir-fry for 5-7 minutes.
7 minutes
4
Pour in soy sauce and toss to coat.
5
Cook until veggies are tender-crisp.
6
Serve over brown rice if desired.