Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (8 items)

4.00 pieces Corn tortillas
fresh
4.00 large Eggs
fresh
4.00 medium Roma tomatoes
for salsa
0.50 medium White onion
diced
1.00 piece Jalapeño
seeded and minced
3.00 cloves Garlic
minced
200.00 g Refried beans
warm
60.00 ml Vegetable oil
for frying

Instructions (6 steps)

1
Char tomatoes on griddle, then blend with onion, jalapeño, and garlic.
10 minutes
2
Simmer salsa in pan for 15 minutes until thickened.
15 minutes
3
Warm tortillas in dry pan until pliable.
2 minutes
4
Fry eggs in oil until whites are set but yolks remain runny.
3 minutes
5
Place warm tortillas on plates, spread with refried beans.
6
Top each with fried egg and generous spoonful of salsa ranchera.