Cooking Times

30 min
Prep Time
35 min
Cook Time
65 min
Total Time

Ingredients (6 items)

4.00 cups Whole wheat flour
2.25 tsp Yeast
active dry
1.50 cups Warm water
2.00 tbsp Honey
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (6 steps)

1
Dissolve yeast in warm water with honey.
5 minutes
2
Add oil, salt, and flour gradually.
3
Knead dough for 10 minutes until smooth.
10 minutes
4
Let rise in a warm place for 1 hour.
60 minutes
5
Punch down, shape into loaf, and place in pan.
6
Bake at 350°F for 30-35 minutes.
35 minutes