Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

2.00 medium Beets
grated
1.00 cup Cabbage
shredded
1.00 medium Carrots
sliced
1.00 medium Onion
chopped
4.00 cups Vegetable broth
1.00 tbsp Olive oil
0.25 cup Dill
chopped
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion in olive oil.
5 minutes
2
Add beets, carrots, cabbage, broth, salt.
3
Simmer until veggies are soft.
25 minutes
4
Garnish with dill, serve hot.