Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (7 items)

4.00 medium Bell peppers
halved
0.50 cup Quinoa
cooked
1.00 cup Mushrooms
chopped
1.00 medium Onion
chopped
0.50 cup Tomato sauce
low-sodium
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Sauté onion, mushrooms in olive oil.
5 minutes
2
Mix with quinoa, salt.
3
Stuff peppers with mixture, top with tomato sauce.
4
Bake at 180°C for 30 minutes.
30 minutes
5
Serve hot.