Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

2.00 medium Carrots
sliced
2.00 medium Parsnips
sliced
1.00 medium Beets
cubed
1.00 tbsp Olive oil
1.00 tsp Rosemary
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Toss veggies with olive oil, rosemary, salt.
2
Spread on baking sheet.
3
Roast at 200°C for 40 minutes.
40 minutes
4
Serve warm.