Easy
Moldovan
Moldovan Roasted Pumpkin - Autumn Glow
Savor roasted pumpkin, a Moldovan fall dish, rich in beta-carotene and fiber for a healthy, sweet side.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
2.00 cups
Pumpkin
cubed
1.00 tbsp
Olive oil
1.00 tsp
Rosemary
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Toss pumpkin with olive oil, rosemary, salt.
2
Spread on baking sheet.
3
Roast at 200°C for 30 minutes.
30 minutes
4
Serve warm.