Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

2.00 cups Mushrooms
sliced
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
3.00 cups Vegetable broth
0.25 cup Parsley
chopped
1.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion, garlic in olive oil.
5 minutes
2
Add mushrooms, cook until soft.
10 minutes
3
Add broth, salt; simmer 15 minutes.
15 minutes
4
Garnish with parsley, serve hot.