Cooking Times

15 min
Prep Time
8 min
Cook Time
23 min
Total Time

Ingredients (8 items)

600.00 g Corn kernels
fresh or frozen
100.00 ml Mayonnaise
Mexican style
100.00 g Cotija cheese
crumbled
2.00 tbsp Chili powder
Mexican chili powder
60.00 ml Lime juice
fresh squeezed
30.00 g Cilantro
chopped
30.00 g Butter
for cooking
1.00 tsp Salt
sea salt

Instructions (6 steps)

1
Cook corn kernels in butter until lightly charred.
8 minutes
2
Season with salt and let cool slightly.
3
Mix corn with mayonnaise until well coated.
4
Add lime juice and toss to combine.
5
Serve in cups topped with cheese, chili powder, and cilantro.
6
Provide spoons and lime wedges for serving.