Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 medium Eggplant
sliced
2.00 medium Tomatoes
sliced
2.00 cloves Garlic
minced
1.00 tbsp Olive oil
0.25 cup Parsley
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Layer eggplant, tomatoes in baking dish.
2
Sprinkle with garlic, salt, olive oil.
3
Bake at 180°C for 30 minutes.
30 minutes
4
Garnish with parsley, serve warm.