Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (7 items)

8.00 Cabbage leaves
large
1.00 cup Quinoa
cooked
1.00 medium Carrots
grated
1.00 medium Onion
chopped
1.00 cup Tomato sauce
low-sodium
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Blanch cabbage leaves until pliable.
5 minutes
2
Sauté onion, carrots in olive oil.
5 minutes
3
Mix quinoa with sautéed veggies, salt.
4
Roll quinoa mix in cabbage leaves, place in dish, cover with tomato sauce.
5
Bake at 180°C for 30 minutes.
30 minutes