Easy
Moldovan
Baked Fish with Dill - Moldovan River Catch
Savor baked fish with dill, a Moldovan dish from Dniester River traditions, rich in omega-3s for a healthy, flavorful meal.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
400.00 g
White fish
cod or carp, fillets
0.25 cup
Dill
chopped
2.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Marinate fish with lemon juice, salt.
15 minutes
2
Place fish in baking dish, drizzle with olive oil.
3
Sprinkle with dill.
4
Bake at 180°C for 20 minutes.
20 minutes
5
Serve hot.