Easy
Micronesian
Taro Fritters - Yapese Crispy Bites
Enjoy taro fritters, a Yapese staple from Micronesian celebrations, rich in fiber and low in fat for a healthy, crispy snack.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 cups
Taro root
grated
0.50 cup
Coconut milk
0.50 tsp
Salt
1.00 tbsp
Olive oil
for frying
Instructions (5 steps)
1
Mix grated taro, coconut milk, and salt in a bowl.
2
Form mixture into small patties.
3
Heat olive oil in a skillet.
4
Fry patties until golden, about 3 minutes per side.
6 minutes
5
Serve warm.