Easy
Micronesian
Pihlohlo Mwehng - Micronesian Taro Sweet
Indulge in Pihlohlo Mwehng, a Mwoakillese dessert from Micronesian traditions, using taro and coconut for a healthy, sweet treat.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (3 items)
1.00 cup
Taro root
boiled, mashed
0.50 cup
Coconut water
1.00 tbsp
Honey
Instructions (4 steps)
1
Boil taro until soft, mash.
20 minutes
2
Mix with coconut water and honey.
3
Chill for 30 minutes.
30 minutes
4
Serve chilled.