Easy
Micronesian
Kon - Chuukese Taro Paste
Enjoy Kon, a traditional Chuukese dish, blending taro and breadfruit for a healthy, fiber-packed meal.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 cup
Taro root
boiled, mashed
1.00 cup
Breadfruit
boiled, mashed
0.50 cup
Coconut milk
0.50 tsp
Salt
Instructions (3 steps)
1
Boil taro and breadfruit until soft.
20 minutes
2
Mash together with coconut milk and salt.
3
Serve warm.