Medium
Micronesian
Ko’ko’ - Yapese Earth Oven Feast
Enjoy Ko’ko’, a traditional Yapese dish cooked in an earth oven, blending coconut and banana for a healthy, fiber-rich treat.
60
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (4 items)
1.00 cup
Green coconut meat
grated
0.50 cup
Tapioca
grated
2.00 medium
Banana
mashed
0.25 cup
Coconut milk
Instructions (4 steps)
1
Mix coconut meat, tapioca, banana, coconut milk.
2
Wrap in banana leaves.
3
Cook in earth oven or bake at 180°C for 40 minutes.
40 minutes
4
Unwrap and serve warm.