Easy
Micronesian
Breadfruit Chips - Micronesian Crunchy Snack
Savor breadfruit chips, a Micronesian favorite, thinly sliced and baked for a healthy, low-fat alternative to potato chips.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (3 items)
1.00 medium
Breadfruit
thinly sliced
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Preheat oven to 200°C.
2
Toss breadfruit slices with olive oil and salt.
3
Spread slices on a baking sheet.
4
Bake until crispy, about 20 minutes.
20 minutes
5
Serve as a snack.