Cooking Times

90 min
Prep Time
50 min
Cook Time
140 min
Total Time

Ingredients (8 items)

8.00 large Poblano peppers
fresh
500.00 g Ground pork
lean
200.00 g Walnuts
shelled, fresh
200.00 g Fresh cheese
queso fresco or cream cheese
150.00 g Pomegranate seeds
fresh
2.00 medium Peach
peeled and diced
1.00 medium Apple
peeled and diced
100.00 ml Milk
whole milk

Instructions (6 steps)

1
Roast poblanos over flame until charred, steam and peel.
20 minutes
2
Cook pork with diced fruits until tender, season with spices.
30 minutes
3
Stuff poblanos with pork mixture, being careful not to tear.
4
Blend walnuts with cheese and milk until smooth and creamy.
5
Cover stuffed poblanos with walnut cream sauce.
6
Garnish with pomegranate seeds to represent Mexican flag colors.