Medium
Mexican
Zucchini Enchiladas - Mexican Veggie Delight
Enjoy zucchini enchiladas, a Mexican dish with a healthy twist, using zucchini wraps for a low-carb, nutrient-rich meal.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (7 items)
2.00 large
Zucchini
sliced thinly
1.00 cup
Black beans
cooked
1.00 cup
Tomato sauce
low-sodium
1.00 tsp
Chili powder
0.50 tsp
Cumin
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Sauté beans with cumin, chili powder, salt in olive oil.
5 minutes
2
Roll beans in zucchini slices.
3
Place in baking dish, cover with tomato sauce.
4
Bake at 180°C for 20 minutes.
20 minutes
5
Serve hot.