Easy
Mexican
Mexican Pumpkin Soup - Autumn Spice Comfort
Warm up with Mexican pumpkin soup, a cozy dish from Day of the Dead celebrations, rich in vitamin A for a healthy, flavorful bowl.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (7 items)
2.00 cups
Pumpkin
peeled, cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
4.00 cups
Vegetable broth
0.50 tsp
Chili powder
1.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Sauté onion, garlic in olive oil.
5 minutes
2
Add pumpkin, chili powder, broth, salt.
3
Simmer until pumpkin is soft.
20 minutes
4
Blend until smooth.
5
Serve hot.