Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

8.00 pieces Corn tortillas
day-old preferred
400.00 g Refried beans
canned or homemade
400.00 g Chicken breast
cooked and shredded
200.00 g Lettuce
iceberg, shredded
3.00 medium Tomatoes
diced
150.00 ml Mexican crema
or sour cream
200.00 g Queso fresco
crumbled
200.00 ml Vegetable oil
for frying

Instructions (6 steps)

1
Heat oil to 180°C, fry tortillas until golden and crispy.
3 minutes
2
Drain on paper towels and season lightly with salt.
3
Warm refried beans and spread on each tostada.
4
Top with shredded chicken, lettuce, and tomatoes.
5
Drizzle with crema and sprinkle with cheese.
6
Serve immediately while tostadas are still crispy.