Easy
Mexican
Mexican Corn Salad - Esquites Bliss
Enjoy Mexican corn salad, inspired by street food esquites, packed with fresh veggies and lime for a healthy, zesty side.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (7 items)
2.00 cups
Corn kernels
fresh or frozen
1.00 medium
Red bell pepper
diced
0.25 medium
Red onion
chopped
0.25 cup
Cilantro
chopped
2.00 tbsp
Lime juice
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Sauté corn in olive oil until golden.
5 minutes
2
Toss with pepper, onion, cilantro.
3
Drizzle lime juice, salt.
4
Serve chilled or warm.