Medium
Mexican
Mexican Baked Zucchini Boats - Veggie Fiesta
Savor baked zucchini boats, a Mexican-inspired dish, stuffed with beans and veggies for a low-calorie, nutrient-rich meal.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (7 items)
2.00 medium
Zucchini
halved
1.00 cup
Black beans
cooked
0.50 cup
Corn kernels
0.50 cup
Tomato sauce
low-sodium
0.50 tsp
Chili powder
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Scoop out zucchini centers.
2
Sauté beans, corn, chili powder, salt in olive oil.
5 minutes
3
Fill zucchini with mixture, top with tomato sauce.
4
Bake at 180°C for 25 minutes.
25 minutes
5
Serve hot.