Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

2.00 medium Chayote
peeled, cubed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
4.00 cups Vegetable broth
0.25 cup Cilantro
chopped
1.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Sauté onion, garlic in olive oil.
5 minutes
2
Add chayote, broth, salt.
3
Simmer until chayote is soft.
20 minutes
4
Blend until smooth, garnish with cilantro.
5
Serve hot.