Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

6.00 pieces Corn on the cob
fresh ears
100.00 ml Mayonnaise
Mexican style preferred
100.00 g Cotija cheese
crumbled
2.00 tbsp Chili powder
Mexican chili powder
3.00 pieces Lime
cut in wedges
50.00 g Butter
for grilling
1.00 tsp Cayenne pepper
optional heat
6.00 pieces Wooden sticks
for handles

Instructions (6 steps)

1
Grill corn over medium heat, turning frequently until charred spots appear.
10 minutes
2
Insert wooden sticks into core for easy handling.
3
Brush hot corn with mayonnaise while still warm.
4
Roll in crumbled cotija cheese to coat.
5
Sprinkle with chili powder and cayenne.
6
Serve immediately with lime wedges.