Easy
Mauritian
Pumpkin Soup with Ginger - Mauritian Island Glow
Warm up with Mauritian pumpkin soup, infused with ginger from tropical gardens, rich in vitamins for a healthy, comforting dish.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (8 items)
2.00 cups
Pumpkin
peeled, cubed
1.00 tbsp
Ginger
grated
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
4.00 cups
Vegetable broth
0.50 cup
Coconut milk
light
1.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Sauté onion, garlic, ginger in olive oil.
5 minutes
2
Add pumpkin, broth.
3
Simmer until pumpkin is soft.
20 minutes
4
Blend with coconut milk, salt.
5
Serve hot.