Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

500.00 g Tomatillos
husked
3.00 pieces Jalapeños
stems removed
0.25 medium White onion
quartered
3.00 cloves Garlic
peeled
50.00 g Cilantro
fresh leaves
1.00 tsp Salt
sea salt
1.00 tsp Sugar
white sugar
100.00 ml Water
if needed

Instructions (6 steps)

1
Boil tomatillos, jalapeños, onion, and garlic for 10 minutes until soft.
10 minutes
2
Drain vegetables, reserving some cooking liquid.
3
Blend cooked vegetables with cilantro until smooth.
4
Add reserved liquid if needed for desired consistency.
5
Season with salt and sugar to taste.
6
Serve fresh or cook briefly in pan to concentrate flavors.
5 minutes