Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 cup Red lentils
rinsed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 medium Carrots
sliced
1.00 tsp Cumin
4.00 cups Vegetable broth
1.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Sauté onion, garlic in olive oil.
5 minutes
2
Add cumin, carrots.
5 minutes
3
Add lentils, broth, salt.
4
Simmer until lentils are soft.
25 minutes
5
Serve hot.