Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (9 items)

1.00 cup Yellow split peas
soaked
2.00 cups Whole wheat flour
1.00 medium Eggplant
cubed
2.00 medium Carrots
sliced
2.00 medium Tomatoes
diced
1.00 cup Coconut milk
light
0.50 tsp Turmeric
1.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Cook split peas, blend with turmeric, salt.
20 minutes
2
Knead flour, water into dough; stuff with pea mixture.
3
Roll flatbreads, cook on skillet.
5 minutes
4
Sauté eggplant, carrots, tomatoes in olive oil; add coconut milk.
15 minutes
5
Serve curry with dholl puri.