Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (9 items)

2.00 cups Brown rice
rinsed
1.00 medium Eggplant
cubed
2.00 medium Carrots
sliced
0.50 head Cabbage
chopped
2.00 medium Tomatoes
diced
1.00 large Onion
chopped
1.00 tbsp Olive oil
4.00 cups Vegetable broth
1.00 tsp Salt

Instructions (5 steps)

1
Sauté onion in olive oil.
5 minutes
2
Add tomatoes, eggplant, carrots, cabbage.
10 minutes
3
Add rice, broth, salt.
4
Simmer until rice is cooked.
30 minutes
5
Serve hot.