Easy
Mauritanian
Spiced Sorghum Porridge - Mauritanian Morning Fuel
Start your day with spiced sorghum porridge, a Mauritanian breakfast from desert traditions, gluten-free and fiber-rich for a healthy start.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 cup
Sorghum
rinsed
3.00 cups
Almond milk
unsweetened
0.25 cup
Dates
chopped
0.50 tsp
Cinnamon
0.25 tsp
Salt
Instructions (4 steps)
1
Boil sorghum with almond milk, salt.
5 minutes
2
Add dates, cinnamon.
3
Simmer until creamy.
25 minutes
4
Serve warm.