Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 cups Sorghum flour
1.00 cup Water
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Mix sorghum flour, salt.
2
Add water, oil; knead.
3
Form flatbreads.
4
Cook on hot skillet.
5 minutes
5
Serve warm.